hypervitaminosis$36847$ - significado y definición. Qué es hypervitaminosis$36847$
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Qué (quién) es hypervitaminosis$36847$ - definición

HUMAN DISEASE
Vitamin A Excess; Hypervitaminosis a; Hypervitaminosis A syndrome; Polar bear liver; Vitamin A poisoning; Vitamin A toxicity; HypervitaminosisA; Skin disease due to hypervitaminosis A; Aurantiasis; Vitamin A overdose; Aurantiasis cutis
  • [[Cod liver oil]], a potentially toxic source of vitamin A. Hypervitaminosis A can result from ingestion of too much vitamin A from diet, supplements, or prescription medications.

Hypervitaminosis A         
Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal). Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins.
Vitamin D toxicity         
EXCESS OF VITAMIN D LEADING TO ABNORMALITIES
Vitamin D poisoning; Vitamin d poisoning; Vitamin D overdose; Vitamin d toxicity; Hypervitaminosis D
Vitamin D toxicity, or hypervitaminosis D is the toxic state of an excess of vitamin D. The normal range for blood concentration is 20 to 50 nanograms per milliliter (ng/mL).
Hypervitaminosis         
HUMAN DISEASE
Hipervitaminoz; Hipervitaminos; Hipervitaminosis; Hipervitaminosiz; Hipervitaminozis; Hipervitamin; Hipervitaminosys; Hipervitaminosyz; Hipervitaminozys; Hipervitaminozyz; Hypervitamin; Hypervitaminosiz; Hypervitaminozis; Hypervitaminoziz; Hypervitaminozyz; Hypervitaminozys; Hypervitaminosyz; Hypervitaminosys; Vitamin overdose; Vitamin poisoning; Vitamin toxicity; Hypervitaminoses
Hypervitaminosis is a condition of abnormally high storage levels of vitamins, which can lead to various symptoms as over excitement, irritability, or even toxicity. Specific medical names of the different conditions are derived from the given vitamin involved: an excess of vitamin A, for example, is called hypervitaminosis A.

Wikipedia

Hypervitaminosis A

Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal). Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins. Hypervitaminosis A is believed to have occurred in early humans, and the problem has persisted throughout human history. Toxicity results from ingesting too much preformed vitamin A from foods (such as fish liver or animal liver), supplements, or prescription medications and can be prevented by ingesting no more than the recommended daily amount.

Diagnosis can be difficult, as serum retinol is not sensitive to toxic levels of vitamin A, but there are effective tests available. Hypervitaminosis A is usually treated by stopping intake of the offending food(s), supplement(s), or medication. Most people make a full recovery. High intake of provitamin carotenoids (such as beta-carotene) from vegetables and fruits does not cause hypervitaminosis A.